Döbling Private Hospital is famous for its excellent kitchen. The kitchen staff produces fabulous meals with fresh, regional products. Since summer 2021, our fruit and vegetables come from Fuxengut, a small organic farm in Upper Austria. The vegetables are planted exactly according to the hospital’s needs. Plus, the kitchen has been certified by Austria Bio Garantie since May 2015.
Whether you prefer classic Viennese food or Mediterranean, you will be spoiled for choice by the large menu of freshly prepared dishes. Assemble your own meal with a choice of various soups, main courses and deserts.
You also have the option of ordering à la carte.
Our cooks naturally prepare all meals with loving care, including food for patients on diets or those with specific dietary requirements related to a medical condition.
TIP: Try a visit to our own Cafeteria Lilium!