The way to a man's health is through his stomach
Döbling Private Hospital's excellent cuisine spoils our patients with well-balanced, healthy meals.
Chef Josef Zeppetzauer and his team place great emphasis on using fresh, local raw ingredients which are prepared in-house.
Whether it's classic Viennese cuisine or contemporary Mediterranean flavors – the daily dishes will leave many of our patients spoiled for choice. Patients can put their meal together by choosing from various soups, main dishes and deserts.
Furthermore, you can also choose individually from our à la carte dishes: À la carte dishes
Of course, any special diets that may be required due to a patient's illness will be prepared just as tastily.